Uluri, 1 kg

The natural process really shines here—it’s fruity without being overpowering, and the pear cider note lingers nicely in the finish. I’ve brewed it as a pour-over every morning this week and the cup stays vibrant from first sip to last.

That plum note is exactly what comes through on the first sip, and the pear cider keeps it bright without being acidic. I’ve tried a lot of Bolivian beans and this one’s sweetness is genuinely distinct. The 1 kg bag is a solid everyday amount too.

The pear cider note really comes through on the finish, and the plum sweetness balances the roast without being cloying. I've been brewing this as my daily filter cup for a week now and the 1 kg bag is already feeling too small.