The natural process really shines here—it’s fruity without being overpowering, and the pear cider note lingers nicely in the finish. I’ve brewed it as a pour-over every morning this week and the cup stays vibrant from first sip to last.
Steven★★★★★
That plum note is exactly what comes through on the first sip, and the pear cider keeps it bright without being acidic. I’ve tried a lot of Bolivian beans and this one’s sweetness is genuinely distinct. The 1 kg bag is a solid everyday amount too.
Andrew★★★★★
The pear cider note really comes through on the finish, and the plum sweetness balances the roast without being cloying. I've been brewing this as my daily filter cup for a week now and the 1 kg bag is already feeling too small.