Category: Espresso
Our Tolima Grande Espresso, 250g, delivers a round and creamy cup with notes of brown sugar, red apple, and dark chocolate. This organic single-origin coffee from Colombia is washed for a clean, balanced profile.
First bag lasted me just under two weeks, and every shot pulled that same round, creamy body with a brown sugar sweetness that made my morning flat whites feel almost dessert-like. The washed process really shows too—no muddiness, just a clean finish with that dark chocolate note lingering.
The crema on this one is thick and velvety, exactly what I want for my morning cortado. The red apple note adds a subtle brightness that keeps the dark chocolate finish from feeling heavy. This washed Colombian is my new go-to for a clean, balanced shot.
That brown sugar sweetness really comes through in every sip, and it’s got that round, creamy body I look for in an espresso. The apple note fades into a dark chocolate finish that lingers just right. Ground some for my Moka pot and it brewed up a clean, balanced cup with zero bitterness.
