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I’ve had this brush for about a month now, and it’s become part of my weekly grinder routine—the bristles reach down into the burrs really well without scratching anything. The handle feels solid in my hand, and it definitely cuts down the oily residue buildup between deeper cleanings.

The bristles are stiff enough to really dig into the burrs without scratching anything, and it reaches the chute way better than my old chopstick method. Coffee oils wipe off in a few quick passes, so my grinder tastes fresh again.

I’ve had this brush for a few weeks now, and the angled handle makes reaching the grinder’s burrs way easier than I expected. The residue comes off in a couple of quick passes, and it’s already cut down on my cleanup time before my morning brew.