Reshad Espresso, 1kg

Pulled a shot this morning and the crema was thick and caramel-colored, with the bergamot hitting right after the milk chocolate sweetness fades, so the finish is clean. The 1kg bag has lasted me three weeks of daily doubles, and the beans stay fresh in the valve bag. It's smooth enough for straight

The dried apple note really comes through on the finish, and the crema is thick enough to hold a spoon. This is the smoothest espresso I've brewed in months, no bitterness even without sugar.

First pull this morning and the crema was thick enough to hold a spoon, but the real surprise is how that bergamot note lingers after the milk chocolate sweetness fades. I’ve been dialing it in for a week and it stays creamy shot after shot, even with a slightly coarser grind. Definitely my new go-t