Uluri, 250 g

Opened the bag this morning and the fruit-forward aroma hit me right away—bright and almost berry-like, exactly what I hoped for. The natural process really shines through in the cup; it’s sweet without needing sugar, and I’ve already brewed it twice today.

The fruitiness really comes through in a pour-over—bright, almost citrusy, without any of the sour edge I get from other naturals. This Bolivian batch has a sweetness that lingers nicely as it cools, and the 250 g bag has lasted me a solid two weeks of daily cups.

My morning pour-over has been noticeably sweeter since I switched to this Bolivian roast, and the fruit notes come through really clean without any bitterness. The 250 g bag lasts me about two weeks of daily cups, which feels about right for the price.